The right pair of running shoes can make the difference between running pain-free and logging miles with discomfort—or even injury. But with so many styles, brands, and techy-sounding features out there, choosing the right pair can feel overwhelming. Coach Rosie cannot stress enough that going into your local shoe store is the single best trip you’ll make when deciding on the right fit.
The expertise of the staff cannot be matched and you’re supporting your local store. You may even learn about a local running group! Here are a few things to look for when there. 
1. Know Your Foot Type
Understanding your foot’s shape and movement is the foundation of finding the right shoe. Pay attention to your arch type (high, neutral, or flat). You can try the "wet test" (step on paper with wet feet and look at your footprint) or by having a running store assess your gait:
-Pronation: This is how your foot rolls when it lands. Most runners either:
Many running shoes are designed to support these specific movement patterns and wearing the right pair can decrease injury risk.
2. Consider Where You Run
Where you run affects what kind of shoe you need:
High-mileage runners need more cushioning and durability. Occasional runners may prefer something lighter and more flexible. Be honest about how often and how far you run, it’ll help narrow your options.
4. Go for Fit Over FashionYes, flashy colors are fun, but comfort is everything. Your running shoes should feel great the moment you put them on - no break-in period required.
Checklist for fit:
5. Don’t Get Caught Up in the Hype
Carbon plates, rocker soles, and ultralight foam all sound impressive, but not every runner needs elite-level tech. Focus on comfort, support, and how the shoe works for your running style.
6. Replace Worn Shoes Regularly
Running shoes don’t last forever. Most last around 300-400 miles before the cushioning and support wear down. If you start noticing aches or your shoes feel flat, it’s probably time for a new pair, even if they still look fine.
Finding the right running shoes is part science, part personal feel. Take your time, try different pairs, and listen to your body. The right shoes should support your goals, keep you injury-free, and make every step more enjoyable.
Run happy, run healthy - one good pair at a time
Targets and activates the hamstrings, glutes, and core.
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Great active exercise to loosen the hips, back and trunk before a workout or run.
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Activation for hamstrings, lower back, glutes and quads.
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Fires up the hamstrings and glutes to get you ready for your run.
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The early mornings, long workouts and countless miles are the engines that drive an athlete from the start to the finish line, but how do you fuel for the big day?
My name is Rosie Edwards. I am a professional marathoner from Great Britain and running coach. 
Recently, I had a fascinating conversation with a professional cycling coach. I was wanted to learn about the elite cycling world and their training. He emphasized that attention to recovery was paramount compared to the training itself.
I intuitively knew that nutrition and hydration are vital for not only competition, but for recovery into the next training session. Training at its simplest is stress, response, and adaptation. Appropriate hydration and nutrition (ie. Fueling) is paramount for the optimal response = improved fitness.
Glycogen (our body’s form of carbohydrate) is the main energy for our working muscles while it also assists in fat metabolism. In addition, glucose is the primary fuel for the brain. If the body is glycogen depleted then this can lead to physical (decreased force production, increased soreness, increased muscle weakness) and cognitive impairment.
Picture the last 10 km of a marathon when it is “go” time. If your cognitive function is impaired and your glycogen stores are depleted, responding to your competition's moves and staying engaged will certainly become a challenge.
How does fueling look for me?
Before the race and within training:
I aim for 7-10 g of carbohydrate/kg/day when in peak training. I lean towards low glycemic index or GI (slow release) carbohydrates including whole grains, fruits, vegetables, sweet potatoes, and lots of oats. Low GI is my preferred choice for preparation to avoid spiking my insulin levels too drastically. However, on race day or while training, high GI is preferred for fast energy.
On my heavier training days where the marathon workouts are longer and I have an additional strength session, I will be on the upper end of consumption in order to enhance recovery. On a lighter day that does not precede a hard workout, I will aim for 7 g/kg alongside 1-1.6g/kg of protein and healthy fats.
For those who train at altitude full-time or intermittently, protein is especially important as it aids in the formation of red blood cells. When training at higher elevations for a prolonged period of time or for Sunday long runs 2g/kg per day may be beneficial.
My pre-race my routine does not alter too much:
I will try to ingest the upper limit of carbohydrates before a race. I like to take some of this in the form of a fruit juice or sports drinks rather than heavy carbohydrate-dense foods. I always consume a protein and healthy fat included the night before. Race morning is simple: oats and honey.
I have been lucky enough to work with The Feed for the last 18 months. This has been a game-changer. Runcoach Members also have access to The Feed perks.
I hyper-hydrate 2 hours prior to my marathon using LMNT in 20 fl oz of water to ensure that my electrolytes are topped up before the start. Hyper-hydration is not something I would practice daily but before a particularly hot or long workout, I will.
When deciding how many carbohydrates to take in during the race I used a breath analysis test to measure carbohydrate oxidation. This occurs when we burn carbohydrate for fuel.
During the race, I take 75-80 g of carbohydrates per hour in the form of Science in Sport gels and Beta Fuel I also drink 24 oz of water. I aim to consume fluids and gels ~5 km (~20 mins). This setup provides me with a perfect blend of fast-release energy and hydration in addition to topping off my electrolytes in order to eliminate the risk of cramps. I make sure to practice every new fueling strategy in each marathon buildup multiple times before race day. It is vital to practice carbohydrate tolerance. You can train your gut in the same way you train your body and mind. Work up to the amount you can ingest and practice during each long run. Some people can tolerate 50g of carbohydrate which is then used as glucose, for others it can be as high as 85g.
After the race:
Ahhh! The time we can enjoy all the foods we have missed.
Personally, I struggle for many hours after a race or hard session to ingest solid food so I always opt for a smoothie. I blend 25 g of protein powder, almond milk, spinach, frozen berries, and a banana and aim to drink it as quickly as I can. Adding a frozen component can help to decrease your core temperature and aid recovery. This provides me with 50 g of carbohydrate and 25 g of protein (2:1 ratio) immediately. I then aim to eat a good source of antioxidants, fat, and protein to decrease inflammation within an hour. Avocado, spinach, and eggs on toast was made for this.
In addition to quantity, the most important piece is figuring out which fuel will elicit the best response from your body. More carbohydrates can be digested when glucose and fructose are ingested together because they are absorbed via different routes in the intestine. However, some people have difficulty absorbing fructose. Like many ingredients in a sports drink fructose is a simple sugar known as a monosaccharide. However, if the cells on the surface of your intestines are unable to break down the fructose efficiently malabsorption occurs. Not only will your body struggle to absorb it efficiently, but you may also experience the dreaded “tempo tummy”. Nausea and headaches can also ensue. Surprisingly it affects 1 in 3 people.
If you have experienced any of these issues during training or racing it may be advisable to try some products which do not contain fructose. Nuun Endurance is a non-fructose based equivalent. It’s very much a case of trial and error but beginning an informed self-study from day one of your build-up will give you the best shot of reaching the finish line feeling great.
For more info, please don’t hesitate to reach out: rosie@runcoach.com. Happy fueling!
Tracy recently ran a blistering 10K, which is his best fitness level result by more than 10 points. We asked him about his journey to this break-through race and any secrets to success he'd like to share.
Written by Rosie Edwards.
We are runners. And for many of us (as runners), our mentality is to GO, GO, GO! We love to push the boundaries of what we think our bodies can do and live to test the waters in order to gain that extra 1%.
But have you ever stopped to think about how our bodies absorb all of the hard work that we put in?
Insert the HOLY GRAIL of training, REST.

You might notice the Runcoach schedule has a "6 day max" of run day assignments. Why does every individual need at least one day off? Let's find out:
- Recovery: Training is a stimulus or stress which elicits a response. We stress our bodies through physical activity. It is within recovery that we see super compensation of fitness development through cellular adaptation, further capillarization in the leg muscles, and improved blood chemistry to move oxygen to our working muscles.
- Injury prevention: It’s no secret that running can be hard on the body. Many of us are road runners. We pound on the concrete in preparation for our next big opportunity to go fast. Our muscles, joints and bones need a break from this.
So next time that you put your feet up, feel good about it. Rest is an invaluable part of your training too, after all.